The Organizing Committee (OC) will provide catering services to all accredited participants of the EUC. Three meals (breakfast, lunch and dinner) per day will be served to all of them. Normally, lunch is served on the day of arrival for participants arriving before 3 pm. Only breakfast is served on the departure day.


The OC will provide sufficient water in restaurant / canteens for all accredited participants and in sport venues for athletes and officials. Besides, tap water is drinkable both in Torrox Costa and Rincón de la Victoria.


The OC will also ensure that adequate arrangements are made for catering provision for all participants on the days of the opening and closing ceremonies.